Customer Appreciation Party
Mar
21
5:00 PM17:00

Customer Appreciation Party

Customer Appreciation Party!

We give our heartfelt thanks to all our faithful customers whom we have come to know and love throughout the years. We appreciate all of you and will miss serving you at Country Life Restaurant.

And so, we bid adieu. Come by and sign our memorabilia card, we would love to see you! We

hope to see you at our farewell dinner party for Thursday evening March 21, 5 - 8pm.




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WORKSHOP: Harvesting Fruits and Vegetables with Celeste Longacre
Mar
3
1:00 PM13:00

WORKSHOP: Harvesting Fruits and Vegetables with Celeste Longacre

WORKSHOP: Harvesting Fruits and Vegetables with Celeste Longacre

Celeste Longacre, author of Celeste’s Garden Delights, is an accomplished gardener who has been growing most of her family’s vegetables for more than 40 years.

In this workshop, Celeste will discuss how to harvest your vegetables and fruits. Learn about:

  • Freezing berries, veggies & fruits

  • Drying fruits, berries & flowers

  • Putting beets, carrots, and potatoes in the root cellar

  • Curing onions and sweet potatoes to last all year

  • Curing winter squash for storage

  • Making and canning spaghetti sauce

  • Harvesting garlic and making garlic powder

  • Making sauerkraut and fruit kvass

When: Sunday, March 3rd, 1 - 3 pm

Where: Country Life Vegan Restaurant, 15 Roxbury St., Keene

Cost: $15 per person. $20 at the door. LIMIT to 20 participants; Includes our delicious and healthy soup!

Pre-registration and payment is required. Sign-up for this workshop by calling 603-357-3975.

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